It's been a few years since I've blogged. I am a veteran Xangan. Not sure, if any of you even heard of Xanga but that was my main photo displaying platform before Facebook came along. I've been religiously following blogs this past year and felt that I wanted to have my own space to share my fashion inspirations and matters of importance to me.
For the past 2 years, I didn't have the chance to ring in the New Years in a memorable way because of work. This recent NYE, I got to celebrate with boy. It's the first time we were together for new year's eve in the 8 years we've known each other so we tried to make it fun. We went to Pelagia Trattoria, a modern Italian restaurant for dinner. Boy ordered the rack of lambs from their seasonal menu and I selected the pomegranate marinated duck. The plating was lovely and the portions were generous and we left a little too full.
Since we were heading for dancing afterwards, I paired a black blazer over my outfit for dinner and wore a sparkly mini for a festive feel for the new years. I wore it with a silver silk sleeveless ruffle top and nude pumps. The rule for being sexy but staying classy is too never reveal too much altogether. Since I was in a mini, I decided to allow my legs to be the focal point by keeping it more conservative on top.
(Blazer: custom made from Shanghai, Shirt: J.Crew, Skirt: XXI, Bag: Balenciaga, Shoes: Guess)
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